Product	Season	Variety	Packaging	Size
Apricot	20.6. - 31.7.	Hungarian varieties Magyar Kajszi, Ceglédi óriás, Gönci, Mandulakajszi, Rózsabarack The common features of the varieties are excellent, aromatic flavour and juiciness. However, this variety group is vulnerable to mechanical damage before harvest and during postharvest as well. Foreign varieties Orangered, Bigred, Pinkcot, Harcot, Flaworcot, Bergerouge Excellent colours and good shelf life are their main common characteristics that make these varieties particularly suitable for sale in supermarkets.	lose 5 kg 10x1000 g	36-40 mm 40-45 mm 45-50 mm 50-55 mm +

In the export of Garten Kft you can find both, edible apricots and apricots for industrial purposes. Since apricots are only little capable of post-ripening, ensuring the appropriate harvest maturity as a prerequisite of successful export is very important. As the foreign varieties are suitable for 1 kg tray packaging, we can find Hungarian apricots more and more frequently on the shelves of leading Western European chains.