Product	Season	Variety	Packaging	Size
Paprika, red	01.7. - 31.10.	T 112 T 112 A constantly growing variety suitable for both, protected and open field cultivation. As they ripen, their colour shifts from green to red. The berries are 12-15 cm long, their diameter at the shoulder is 4-6 cm, their wall thickness is 5 mm, and the average weight reaches 100-120 grams. Thanks to its excellent stress tolerance the variety can be easily produced. Due to their size, they are suitable for both bulk and for tray packaging. Currently, the most commonly grown variety. Kapirex Kapirex An early, high-quality, high yielding Kapia-type paprika, very popular in greenhouse cultivation. The plants of medium strong growth are fertile and their early yield is also high. The broad-shouldered, thick-walled berries are heavy and turn dark red as they ripen. Suitable for packaging in trays for the fresh market, but also a good choice for the processing industry.	lose 10 kg lose 5 kg lose 2 kg 10x500 g NET/flowpack	40-60 mm 50-70 mm 60-80 mm

The Kapia-type paprika is native to the Balkans. The fruits are oblong shaped, tapered, generally flattened on two sides and thick-walled. Like tomato paprika, their berries turn from dark green into red as they ripen. Because of its thick flesh, the paprika is suitable for roasting and grilling, but can also be eaten raw or processed as pickled vegetables. Our company exports the varieties from June to November into many European countries.