Hungarian Walnut in shell
Product Season Varietyinfo Packaging Size

Walnut in shell

20.9. - 30.11.

Milotai

Walnut in shell - Milotai
Milotai 10
One in Milota selected, easy-shelled variety. With its 35 mm average diameter and smooth skin, it is the finest walnut variety, either shelled or inshell. The kernel content is 48-52%. It has an early but prolonged budding ensuring a higher yield security. Ripening by late September.

Alsószentiványi

Walnut in shell - Alsószentiványi
Alsószentiványi 117
The variety is very large (36 mm on average), easy to crack, has a grooved shell and can be sold either shelled or inshell. It is characterized by early budding, but an early (3rd decade of September) harvest as well.

Tiszacsécsi

Walnut in shell - Tiszacsécsi
Tiszacsécsi 83
The Hungarian variety with the highest yield at mid late harvest (late September - early October). Its fruits are 32-34 mm long, slightly grooved, easy to crack and to clean, with 50% average kernel content.

lose 25 kg
lose 10 kg
lose 5 kg
28-30 mm
30-32 mm
32-34 mm
34-36 mm
36 mm+

The Hungarian walnut in shell enjoy increasing popularity all over Europe. Their special features, the large size, the favourable shell-kernel ratio, the easy openability and an early transportability ahead of all other competitors made them the best-selling walnut variety on the market. In addition to the favourable features of the Hungarian varieties, high quality is guaranteed on a long-term basis by professional gardening and processing carried out with up to date technology.

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